Friday, October 15, 2010

Peanut Butter Kandy Kakes

Rick loves Peanut Butter Kandy Kakes !! He brought home a recipe to make a Peanut Butter Kandy Kake cake. It was amazing and tasted just like them. I ended up halving the recipe and putting it in a round cake pan so it looked more like a Kandy is the recipe as it was given to me:
4 eggs
2 cups sugar
1 cup milk
1 tsp vanilla
2 cups flour
2 tsp baking powder
1/4 tsp salt
1 cup peanut butter
2-8oz Hershey Bars

Beat eggs until fluffy. Add sugar, milk, vanilla, flour, baking powder and salt. Blend together and mix well. Pour into 13x15 inch greased pan. Bake 350 degrees for 15-20 minutes. Spread peanut butter over hot cake. Cool. Melt Hershey bars. Cover peanut butter with chocolate. Refrigerate.

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